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Charcutería: Dependiente

Froggy Jumps

Played 3 %Accuracy 65 Average time 01:09

About this activity

Quiz de charcutería

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Spain

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Charcutería: Dependiente
 

Froggy Jumps

Charcutería: DependienteOnline version

Quiz de charcutería

by Lola Les o
1

¿Qué tipo de embutido se obtiene del cerdo cocido y se sirve frío en lonchas?

2

¿Qué temperatura recomienda para conservar charcutería una vez abierta?

3

Nombre de embutido curado típico de España.

4

¿Qué herramienta usa el dependiente para cortar fiambres?

5

¿Qué producto es típico en una tabla de charcutería y quesos?

6

¿Qué proceso da al jamón su color rojo y sabor característicos?

7

¿Qué debe hacer antes de servir fiambres para evitar alergias?

8

¿Qué fiambre se obtiene moliendo hígado y grasa para untar?

9

¿Qué señal indica que un fiambre está caducado?

10

¿Qué norma de higiene evita contaminación cruzada en la charcutería?

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