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Froggy Jumps
Froggy Jumps

METODOS DE COCCION EN SECO

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METODOS DE COCCION EN SECO

Froggy Jumps

Played 2 %Accuracy 95 Average time 01:41
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About this activity

En esta clase, los estudiantes conocerán la reacción de Maillard, un proceso químico fundamental en la gastronomía que ocurre durante la cocción de los alimentos.

Created by

Mirka Jaime Lamilla
Mirka Jaime Lamilla
Ecuador

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METODOS DE COCCION EN SECO
 

Froggy Jumps

METODOS DE COCCION EN SECOOnline version

En esta clase, los estudiantes conocerán la reacción de Maillard, un proceso químico fundamental en la gastronomía que ocurre durante la cocción de los alimentos.

by Mirka Jaime Lamilla
1

QUE SON LOS METODOS DE COCCION?

2

¿Qué caracteriza principalmente a los métodos de cocción en seco?

3

¿Cuál de los siguientes métodos pertenece a la cocción en seco?

4

¿Cuál es una ventaja de la cocción en seco?

5

¿Qué método consiste en cocinar rápidamente pequeños trozos de alimentos con poca grasa?

6

¿Qué característica tiene el método de rostizado?

7

¿Qué equipo se utiliza principalmente para cocinar alimentos a la plancha?

8

¿Cuál de las siguientes opciones es una desventaja de la cocción en seco?

9

¿Qué reacción química es responsable del color dorado y del sabor característico en muchos alimentos cocinados en seco?

10

¿Cuál es el principal objetivo de los métodos de cocción en seco?

 
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