SDG Health & Poverty Quiz

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Health, poverty and SDG facts

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Dr. M. Priya Associate Professor - MCA

India

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SDG Health & Poverty Quiz


Froggy Jumps SDG Health & Poverty QuizOnline version Health, poverty and SDG facts by Dr. M. Priya Associate Professor - MCA 1 26 India's life expectancy in 2023 (as per the notes) is approximately: a C) 70.8 years b A) 47 years c B) 60 years 2 27 India's Infant Mortality Rate (per 1,000 live births) is approximately: a B) 27 b A) 10 c C) 50 3 28 India's Maternal Mortality Ratio (per 100,000 live births) is approximately: a A) 50 b C) 150 c B) 97 4 29 India carries what percentage of the global TB burden? a A) 10% b B) 18% c C) 28% 5 30 Mission Indradhanush is related to: a A) Solar energy b C) Rural roads c B) Universal vaccination coverage 6 31 Vaccination coverage under Mission Indradhanush is approximately: a B) 70% b C) 90%+ c A) 50% 7 32 Which SDG covers maternal health, child mortality and universal health coverage? a B) SDG 2 b C) SDG 3 c A) SDG 1 8 33 SDG 3 has how many targets? a B) 10 b A) 8 c C) 13 9 34 Which of these is a business role in supporting SDG 3? a B) Employee wellness programmes b D) All of the above c A) Occupational health and safety standards 10 35 The Poverty → Hunger → Poor Health relationship is best described as: a C) An unrelated coincidence b B) A cause-effect chain c A) A random correlation 11 36 Breaking the poverty-hunger-health chain at which point is emphasised as most powerful? a C) Poverty b B) Hunger c A) Health 12 37 A microfinance product's main SDG 1 contribution is: a C) Reducing hunger directly b B) Enabling the unbanked population to access credit c A) Providing loans to large corporations 13 38 Which statistic about food waste is INCORRECT? a D) 50% of food produced is wasted b B) India wastes 68.7 million tonnes of food/year c A) 828 million people go hungry 14 39 What fraction of all food produced globally is wasted? a B) 1/4 b A) 1/5 c C) 1/3 15 40 Total food wasted globally per year (FAO) is approximately: a C) 2 billion tonnes b B) 1.3 billion tonnes c A) 500 million tonnes 16 41 'Sustainable agriculture' is best defined as: a B) Farming methods that protect the environment, are economically viable and socially just b C) Only organic farming c A) Farming that maximizes short-term profit only 17 42 Which term refers to all people having physical and economic access to sufficient, safe, nutritious food? a B) Food security b A) Food loss c C) Malnutrition 18 43 A student organising a food/clothing donation drive on campus primarily contributes to which SDGs? a B) SDG 1, 2 b A) SDG 4, 5 c C) SDG 14, 15 19 44 Which statement about India's poverty reduction is correct? a A) India made no progress on poverty b B) 415 million people were lifted out of poverty between 2006–2021 c C) Poverty increased in India in this period 20 45 How does Akshaya Patra's mid-day meal programme also connect to SDG 4? a B) Meals improve school attendance, especially among girls b A) It has no connection to education c C) It replaces the need for schools 21 46 Health poverty, as one of the 5 dimensions of poverty, refers to: a C) Exclusion from society b B) Lack of income c A) No access to medical care

SDG Health & Poverty Quiz

Froggy Jumps

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SDG Health & Poverty QuizOnline version

by Dr. M. Priya Associate Professor - MCA

26 India's life expectancy in 2023 (as per the notes) is approximately:

27 India's Infant Mortality Rate (per 1,000 live births) is approximately:

28 India's Maternal Mortality Ratio (per 100,000 live births) is approximately:

29 India carries what percentage of the global TB burden?

30 Mission Indradhanush is related to:

31 Vaccination coverage under Mission Indradhanush is approximately:

32 Which SDG covers maternal health, child mortality and universal health coverage?

33 SDG 3 has how many targets?

34 Which of these is a business role in supporting SDG 3?

35 The Poverty → Hunger → Poor Health relationship is best described as:

36 Breaking the poverty-hunger-health chain at which point is emphasised as most powerful?

37 A microfinance product's main SDG 1 contribution is:

38 Which statistic about food waste is INCORRECT?

39 What fraction of all food produced globally is wasted?

40 Total food wasted globally per year (FAO) is approximately:

41 'Sustainable agriculture' is best defined as:

42 Which term refers to all people having physical and economic access to sufficient, safe, nutritious food?

43 A student organising a food/clothing donation drive on campus primarily contributes to which SDGs?

44 Which statement about India's poverty reduction is correct?

45 How does Akshaya Patra's mid-day meal programme also connect to SDG 4?

46 Health poverty, as one of the 5 dimensions of poverty, refers to: