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Seguridad y Salud en Planta de Alimentos

Froggy Jumps

Played 25 %Accuracy 92 Average time 02:10

About this activity

Salud y seguridad en alimentación

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Colombia

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Seguridad y Salud en Planta de Alimentos
 

Froggy Jumps

Seguridad y Salud en Planta de AlimentosOnline version

Salud y seguridad en alimentación

by Alejandro Espitia Pérez
1

¿Cuál es el objetivo principal de HACCP en una planta de alimentos?

2

¿Qué PPE es obligatorio al manipular químicos de limpieza?

3

¿Qué es un CCP?

4

¿Qué práctica evita la contaminación cruzada entre productos?

5

¿Cómo identificar un riesgo químico en la planta?

6

¿Qué define una zona limpia en una planta de alimentos?

7

Ante un derrame de producto químico, ¿qué se debe hacer primero?

8

Qué formación es clave para los trabajadores?

9

Para evitar lesiones por movimientos repetitivos, ¿qué práctica es clave?

10

Qué debe contener un registro de incidentes?

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