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Froggy Jumps
Froggy Jumps

Cárnicos: composición sensorial y nutricional

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Cárnicos: composición sensorial y nutricional

Froggy Jumps

Played 13 %Accuracy 76 Average time 04:53
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Carne: composición sensorial y nutricional

Created by

Sandra Beatríz Morales Pérez
Sandra Beatríz Morales Pérez
Guatemala

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Cárnicos: composición sensorial y nutricional
 

Froggy Jumps

Cárnicos: composición sensorial y nutricionalOnline version

Carne: composición sensorial y nutricional

by Sandra Beatríz Morales Pérez
1

¿Cuál es el componente mayoritario en la carne cruda?

2

En carnes magras, el contenido de grasa suele situarse entre

3

La carne es una fuente principal de

4

Qué mineral principal se encuentra en la carne

5

Qué vitamina se encuentra en carne y es esencial para el sistema nervioso

6

El color de la carne cruda se debe principalmente a

7

El sabor característico de la carne cocinada proviene de

8

La humedad de la carne influye en

9

Calorías aproximadas por 100 g de carne magra cocida

10

La cocción adecuada para eliminar bacterias en carne es

 
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