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Lácteos y derivados: ¿verdad o mentira?

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Datos sobre lácteos y derivados

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Costa Rica

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Lácteos y derivados: ¿verdad o mentira?
 

Lácteos y derivados: ¿verdad o mentira?Online version

Datos sobre lácteos y derivados

by Angélica Ruíz
1

La leche es una buena fuente de calcio.

2

Todos los derivados lácteos son libres de lactosa.

3

El queso duro no contiene calcio.

4

La leche desnatada no contiene ninguna grasa.

5

La mantequilla aporta la misma cantidad de agua que la crema original.

6

La mantequilla se fabrica batiendo la crema de leche hasta separar la grasa.

7

El yogur siempre tiene más lactosa que la leche entera.

8

El yogur se elabora a partir de leche fermentada con bacterias lácticas.

9

El queso es un derivado lácteo obtenido por cuajado y maduración de la leche.

10

La lactosa es un azúcar presente en la leche y en muchos productos lácteos.

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