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Froggy Jumps: Manipulación de Alimentos

Froggy Jumps

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About this activity

Seguridad alimentaria en 5 preguntas

Created by

Colombia

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Froggy Jumps: Manipulación de Alimentos
 

Froggy Jumps

Froggy Jumps: Manipulación de AlimentosOnline version

Seguridad alimentaria en 5 preguntas

by Yeimi Carolina Orozco Ortiz
1

¿Con qué frecuencia mínima debe realizarse el examen médico el personal que manipula alimentos según la norma?

2

¿Cuál es el requisito correcto respecto al uso de accesorios durante la manipulación de alimentos?

3

¿Qué característica debe tener la vestimenta o uniforme del personal manipulador de alimentos?

4

¿En qué momento es obligatorio que el manipulador de alimentos realice el lavado de manos con agua y jabón?

5

¿Cuál es la condición del calzado del personal manipulador?

6

¿Cuál es la temperatura interna segura para un pollo cocido?

7

¿Qué indica la fecha de caducidad?

8

¿Cómo deben lavarse las manos al manipular alimentos crudos?

9

¿Cómo evitar contaminación cruzada en la cocina?

10

¿Qué temperatura debe tener un refrigerador para seguridad de alimentos?

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