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Masas básicas de repostería

Froggy Jumps

Played 1 %Accuracy 80 Average time 01:44

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Conoce las masas esenciales

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Ecuador

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Masas básicas de repostería
 

Froggy Jumps

Masas básicas de reposteríaOnline version

Conoce las masas esenciales

by VERONICA ERAZO
1

¿Qué masa se usa para tartas con textura quebradiza y poco grasa?

2

¿Qué masa es suave, flexible y se usa para bases dulces y crusts ligeros?

3

¿Qué masa lleva azúcar y mantequilla, ideal para galletas y tartas dulces?

4

¿Qué masa clásica se usa para bases de tartas saladas y dulces, sin azúcar en la base?

5

¿Qué masa se hornea sin levadura para producir una textura ligera y hojaldrada?

6

¿Qué masa se usa para eclairs y profiteroles?

7

¿Qué masa se enfría y se maneja fría, ideal para bases de pastel y tartas?

8

¿Qué masa es base para profiteroles y sus cremosos rellenos?

9

¿Qué masa se aprovecha para discos finos y crocantes, con una miga quebradiza?

10

¿Qué masa se utiliza para rellenar y hornear sin amasar mucho, conservando grasa?

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