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HIGIENE Y SEGURIDAD ALIMENTARIA
 

Crossword Puzzle

HIGIENE Y SEGURIDAD ALIMENTARIAOnline version

Actividades de refuerzo en la semana 3

by NERY RUTH PINO PATIÑO
1

Garantía de que los alimentos no causen daño al consumidor.

2

Presencia de agentes físicos, químicos o biológicos en los alimentos.

3

Conjunto de prácticas seguras al preparar, almacenar y servir alimentos.

4

Seres vivos invisibles que pueden causar enfermedades transmitidas por alimentos.

5

Conjunto de hábitos y normas que aseguran la limpieza y seguridad de los alimentos.

6

Técnicas para prolongar la vida útil de los alimentos.

7

Alimento que se descompone fácilmente si no se conserva adecuadamente.

8

Método de conservación que retarda la actividad biológica y enzimática manteniendo alimentos frescos.

9

Proceso térmico que destruye microorganismos patógenos en alimentos líquidos como leche y jugos.

10

Buenas Prácticas de Manufactura que garantizan calidad e inocuidad en la producción de alimentos.

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