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Froggy Jumps
Froggy Jumps

Quiz de Cocina: Sabores y Técnicas

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Quiz de Cocina: Sabores y Técnicas

Froggy Jumps

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About this activity

Desafío culinario en español

Created by

dalila morales
dalila morales
Guatemala

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Quiz de Cocina: Sabores y Técnicas
 

Froggy Jumps

Quiz de Cocina: Sabores y TécnicasOnline version

Desafío culinario en español

by dalila morales
1

¿Qué método de cocción conserva mejor los nutrientes de las verduras: hervidas, al vapor o fritas?

2

¿Qué ingrediente se usa tradicionalmente para dar sabor a un sofrito base?

3

¿Qué técnica consiste en cortar alimentos en trozos pequeños para cocinar más rápido?

4

¿Qué método de cocción recomienda cocer la pasta en agua con sal?

5

¿Qué fécula se usa para espesar salsas sin gluten?

6

¿Qué significa mise en place en la cocina?

7

¿Qué técnica se usa para obtener una superficie dorada y sellada en la carne?

8

¿Qué utensilio es ideal para medir líquidos con precisión?

9

¿Qué práctica ayuda a conservar el calor de la comida en el horno sin resecarla?

10

¿Qué método de cocción es recomendado para que el pescado no se seque?

 
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