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Crossword Puzzle
Crossword Puzzle

CHESSCAKE DE MARACUYA

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CHESSCAKE DE MARACUYA

Crossword Puzzle

Played 47 %Accuracy 8 Average time 00:30
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About this activity

Base de galletas250 g de galletas de vainilla (tipo María o galletas dulces)100 g a 120 g de mantequilla sin sal (derretida)Relleno de queso400 g a 500 g de queso crema (a temperatura ambiente)1 lata (397 g) de leche condensada200 ml a 250 ml de crema de leche o crema para batir (fría)1/2 taza de jugo puro de maracuyá (sin pepas y colado)10 g a 14 g de gelatina sin sabor (colapez/grenetina)50 ml de agua (para hidratar la gelatina)Cobertura de maracuyá150 g de pulpa de maracuyá (con las semillas/pepitas para decorar)80 g a 100 g de azúcar blanca1 cucharadita de maicena (fécula de maíz) disuelta en un chorrito de agua (opcional, para espesar la jalea)

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loncoy@fya19.edu.pe
loncoy@fya19.edu.pe
Peru

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CHESSCAKE DE MARACUYA
 

Crossword Puzzle

CHESSCAKE DE MARACUYAOnline version

Base de galletas250 g de galletas de vainilla (tipo María o galletas dulces)100 g a 120 g de mantequilla sin sal (derretida)Relleno de queso400 g a 500 g de queso crema (a temperatura ambiente)1 lata (397 g) de leche condensada200 ml a 250 ml de crema de leche o crema para batir (fría)1/2 taza de jugo puro de maracuyá (sin pepas y colado)10 g a 14 g de gelatina sin sabor (colapez/grenetina)50 ml de agua (para hidratar la gelatina)Cobertura de maracuyá150 g de pulpa de maracuyá (con las semillas/pepitas para decorar)80 g a 100 g de azúcar blanca1 cucharadita de maicena (fécula de maíz) disuelta en un chorrito de agua (opcional, para espesar la jalea)

by loncoy@fya19.edu.pe
1

Polvo blanco de granos molidos usado como base.

2

Endulzante cristalino derivado de caña o remolacha.

3

Grasa láctea cremosa usada para sabor y textura.

4

Unidades esponjosas que unen y dan estructura.

5

Líquido blanco de origen animal usado para humectar.

6

Especia aromática de una orquídea; da aroma.

7

Agente leudante que hace subir la masa.

8

Conjunto de ingredientes ya combinados.

7
1
4
8
2
6
5
3
 
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