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Froggy Jumps
Froggy Jumps

Prueba de Conocimiento

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Prueba de Conocimiento

Froggy Jumps

Played 14 %Accuracy 52 Average time 02:08
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About this activity

Prueba de conocimiento pastelería

Created by

Angie Ñañez
Angie Ñañez
Colombia

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Prueba de Conocimiento
 

Froggy Jumps

Prueba de ConocimientoOnline version

Prueba de conocimiento pastelería

by Angie Ñañez
1

¿Que % de harina se usa en un batido liviano?

2

¿Cual es el % graso en los batidos livianos?

3

¿Cuál es el % de proteínas en la harina de pastelería?

4

¿Qué hace que las galletas se expandan y queden suaves por dentro?

5

¿Qué función cumple el azúcar en la pasteleria?

6

¿Cuando se activa el polvo de hornear?

7

¿Cuando se activa el Bicarbonato de Sodio?

8

Según el rango de edulcorantes ¿Cuál es el dulzor que aporta la sucralosa?

9

¿Cuáles son los leudantes que aportan volumen a los batidos pesados?

10

¿Como se le incorpora aire al batido liviano?

 
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