An Interview with Chef Marianna Leivaditaki

Froggy Jumps

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Listening comprehension practice for American English File Book 3 (3rd Edition), lesson 1A (audios 1.8 and 1.9).

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Davi José

Brazil

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An Interview with Chef Marianna Leivaditaki


Froggy Jumps An Interview with Chef Marianna LeivaditakiOnline version Listening comprehension practice for American English File Book 3 (3rd Edition), lesson 1A (audios 1.8 and 1.9). by Davi José 1 Where is Marianna's restaurant located? a In London b In Crete c In Paris 2 What did they eat for breakfast? a 🐟🥓🥚 b 🍞🧀🥛 c 🫘🍳🍵 3 Is fish cheap on the island? a Yes, it is very cheap b No, it is expensive c Marianna doesn't say 4 How did they eat the lobster? a With butter and garlic b With lemon and olive oil c With salt and pepper 5 Where did she spend her evenings? a Playing with other children b At her friend's house c In their family restaurant 6 What did her aunt have? a A large restaurant b Animals, a garden, olive trees c A local fish market 7 Why didn't they eat out at night? a Their restaurant was open b It was far too expensive c They didn't like other food 8 What 3 things did Marianna do before becoming a chef in London? a Studied, traveled, and worked in her family's restaurant. b Worked as a psychologist, traveled, and studied cooking. c Studied in Ecuador, worked as a chef, and traveled. 9 What was her first connection with the restaurant Moro? a She worked there as a kitchen assistant. b She was a customer when she was a student. c She helped the owners open the restaurant. 10 Why did she go back to Moro later? a She went there to ask for a job. b She wanted to eat their Mediterranean food again. c She wanted to see her old university friends. 11 What happened seven years later? a She left the restaurant to open her own place. b She finally finished her psychology degree in London. c She became the head chef at the restaurant. 12 How is her restaurant, Morito, different from Moro? a It has more Cretan dishes on the menu. b It serves only traditional North African food. c It is much bigger and more expensive. 13 How often does she go back to Crete? a Only once a year for the summer holidays. b About four or five times a year. c She never goes back to Crete nowadays. 14 What happens when she has lunch with her old friends there? a They cook traditional meals in her family's restaurant. b They share everything, order too much, and feel full. c They talk about their time studying in the UK.

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An Interview with Chef Marianna Leivaditaki

Froggy Jumps

About this activity

Created by

Download the paper version to play

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An Interview with Chef Marianna LeivaditakiOnline version

by Davi José

Where is Marianna's restaurant located?

What did they eat for breakfast?

Is fish cheap on the island?

How did they eat the lobster?

Where did she spend her evenings?

What did her aunt have?

Why didn't they eat out at night?

What 3 things did Marianna do before becoming a chef in London?

What was her first connection with the restaurant Moro?

Why did she go back to Moro later?

What happened seven years later?

How is her restaurant, Morito, different from Moro?

How often does she go back to Crete?

What happens when she has lunch with her old friends there?