TLE 7 COOKERY

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About this activity

Kitchen Tools and Equipments

Created by

Angelica Alejandro

Philippines

This game is a version of

TLE 7 COOKERY

Download the paper version to play

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Froggy Jumps TLE 7 COOKERYOnline version Kitchen Tools and Equipments by Angelica Alejandro 1 Which knife is commonly used for peeling and cutting small fruits and vegetables? a Paring knife b Bread knife c Boning knife 2 Which knife is commonly used for general food preparation such as chopping, slicing, and dicing? a French Knife b Chef’s knife c Butcher Knife 3 Use to rinse vegetables or strain foods such as pasta. a Colander b Grater c Funnel 4 Chemical substances, usually in the form of liquid or powder, used for washing things, such as dishes. a Detergent b Acid cleaners c Abrasive cleaners 5 3.Ella wants to bake cookies for her family. Which equipment should she use? a Blender b Refrigerator c Oven 6 While preparing beef, John picked the green chopping board. What should he use instead? a Green b Blue c Brown 7 A recipe requires 1 tablespoon of sugar, but Ana only has a teaspoon. How many teaspoons should she use? a 2 teaspoons b 3 teaspoons c 4 teaspoons 8 Maria used the same red chopping board to cut raw chicken and then sliced tomatoes without washing it. What food safety problem occurred? a Food preservation b Cross-contamination c Food spoilage 9 What is the abbreviation for milliliter? a mn b mm c ml 10 Which step involves using soap or detergent to remove dirt and grease? a Sanitizing b Drying c Washing

Froggy Jumps

TLE 7 COOKERYOnline version

Kitchen Tools and Equipments

by Angelica Alejandro

Which knife is commonly used for peeling and cutting small fruits and vegetables?

Paring knife

Bread knife

Boning knife

Which knife is commonly used for general food preparation such as chopping, slicing, and dicing?

French Knife

Chef’s knife

Butcher Knife

Use to rinse vegetables or strain foods such as pasta.

Colander

Grater

Funnel

Chemical substances, usually in the form of liquid or powder, used for washing things, such as dishes.

Detergent

Acid cleaners

Abrasive cleaners

3.Ella wants to bake cookies for her family. Which equipment should she use?

Blender

Refrigerator

Oven

While preparing beef, John picked the green chopping board. What should he use instead?

Green

Blue

Brown

A recipe requires 1 tablespoon of sugar, but Ana only has a teaspoon. How many teaspoons should she use?

2 teaspoons

3 teaspoons

4 teaspoons

Maria used the same red chopping board to cut raw chicken and then sliced tomatoes without washing it. What food safety problem occurred?

Food preservation

Cross-contamination

Food spoilage

What is the abbreviation for milliliter?

Which step involves using soap or detergent to remove dirt and grease?

Sanitizing

Drying

Washing

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.

TLE 7 COOKERY

Froggy Jumps

About this activity

Created by

Download the paper version to play

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TLE 7 COOKERYOnline version

by Angelica Alejandro

Which knife is commonly used for peeling and cutting small fruits and vegetables?

Which knife is commonly used for general food preparation such as chopping, slicing, and dicing?

Use to rinse vegetables or strain foods such as pasta.

Chemical substances, usually in the form of liquid or powder, used for washing things, such as dishes.

3.Ella wants to bake cookies for her family. Which equipment should she use?

While preparing beef, John picked the green chopping board. What should he use instead?

A recipe requires 1 tablespoon of sugar, but Ana only has a teaspoon. How many teaspoons should she use?

Maria used the same red chopping board to cut raw chicken and then sliced tomatoes without washing it. What food safety problem occurred?

What is the abbreviation for milliliter?

Which step involves using soap or detergent to remove dirt and grease?

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