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Froggy Jumps
Froggy Jumps

Gastronomía Maya: Sabores y técnicas

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Gastronomía Maya: Sabores y técnicas

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About this activity

Sabores mayas

Created by

SANTORITO GABRIEL
SANTORITO GABRIEL
Guatemala

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Gastronomía Maya: Sabores y técnicas
 

Froggy Jumps

Gastronomía Maya: Sabores y técnicasOnline version

Sabores mayas

by SANTORITO GABRIEL
1

¿Cuál es el alimento base de la cocina maya?

2

¿Qué bebida elaboraban con cacao durante ceremonias mayas?

3

¿Qué ingrediente se utiliza en pipián para darle color y sabor?

4

¿Qué vegetal de la familia de las calabazas era común en platillos mayas?

5

¿Qué bebida tradicional maya se elabora a partir de maíz?

6

¿Qué salsa o recado se usa para dar sabor a muchos guisos mayas con semillas?

7

¿Qué fruto seco era común en dulces y postres mayas?

8

¿Qué método de cocción se empleaba para ablandar carnes o maíz en rituales?

9

¿Qué planta de hojas se utilizaba en bebidas y remedios mayas?

10

¿Qué ingrediente dulce se extraía de la vainilla y otras plantas para postres mayas?

 
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