Fish Cuttings Quiz

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Types of fish cuttings

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jovanni gomez

Philippines

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Froggy Jumps Fish Cuttings QuizOnline version Types of fish cuttings by jovanni gomez 1 What is a fish fillet? a The backbone of a fish b A whole fish with head c Boneless flesh cut from the side of a fish 2 What is a fish steak? a A bone-free side cut b A cross-sectional slice that includes bone c A peeled fillet from the tail 3 What does a dressed fish mean? a Fish cleaned, scaled, gutted and ready to cook b Head removed but guts left c Only scaled but whole 4 What is a butterfly cut in fish? a A cross-section slice through the belly b Two fillets with the spine still attached, opened like wings c A fillet with the skin removed only 5 What cut is sold with the head attached? a Headless fillet b Head-on fish c Dressed fillet 6 What does 'headed and gutted' indicate? a Head remains on and internal organs are removed b Guts are kept but head is removed c Head removed and scales left 7 What is a split fillet? a A steak cut from the tail b Two fillets separated along the backbone c A single whole fillet with skin 8 What is a skin-on fillet? a A steak with the skin on b Fillet with its skin left on c Fillet with skin completely removed 9 Which cut is typically best for quick pan-frying? a Whole fish with head b Fish steak c Fillet 10 Where is the backbone located in a fish steak? a At the edge of the fillet b Outside the cut, near the tail c Running through the center of the slice

Froggy Jumps

Fish Cuttings QuizOnline version

Types of fish cuttings

by jovanni gomez

What is a fish fillet?

The backbone of a fish

A whole fish with head

Boneless flesh cut from the side of a fish

What is a fish steak?

A bone-free side cut

A cross-sectional slice that includes bone

A peeled fillet from the tail

What does a dressed fish mean?

Fish cleaned, scaled, gutted and ready to cook

Head removed but guts left

Only scaled but whole

What is a butterfly cut in fish?

A cross-section slice through the belly

Two fillets with the spine still attached, opened like wings

A fillet with the skin removed only

What cut is sold with the head attached?

Headless fillet

Head-on fish

Dressed fillet

What does 'headed and gutted' indicate?

Head remains on and internal organs are removed

Guts are kept but head is removed

Head removed and scales left

What is a split fillet?

A steak cut from the tail

Two fillets separated along the backbone

A single whole fillet with skin

What is a skin-on fillet?

A steak with the skin on

Fillet with its skin left on

Fillet with skin completely removed

Which cut is typically best for quick pan-frying?

Whole fish with head

Fish steak

Fillet

Where is the backbone located in a fish steak?

At the edge of the fillet

Outside the cut, near the tail

Running through the center of the slice

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Fish Cuttings Quiz

Froggy Jumps

About this activity

Created by

Download the paper version to play

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Froggy Jumps

Fish Cuttings QuizOnline version

by jovanni gomez

What is a fish fillet?

What is a fish steak?

What does a dressed fish mean?

What is a butterfly cut in fish?

What cut is sold with the head attached?

What does 'headed and gutted' indicate?

What is a split fillet?

What is a skin-on fillet?

Which cut is typically best for quick pan-frying?

Where is the backbone located in a fish steak?

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