Food Preservation Essentials

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Preserve to last longer

Created by

Ursula Uzoma

Nigeria

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Froggy Jumps Food Preservation EssentialsOnline version Preserve to last longer by Ursula Uzoma 1 What is the ideal refrigerator temperature for safe food storage? a 10-15°C (50-59°F) b Around 1-4°C (34-39°F) c -18 to -12°C (-0.4 to 10°F) 2 Which method preserves food by removing moisture? a Drying (dehydration) b Fermentation c Pasteurization 3 Which canning method creates a hermetic seal? a Open-kettle canning b Water-bath canning c Pressure canning 4 Freezing fruit or vegetables helps to preserve? a Only texture b Only color c Nutrients and flavor 5 What sign indicates refrigerated food has spoiled? a Firm texture b Fresh aroma c Off smell or unusual color 6 Which storage method reduces oxidation and extends shelf life in bulk? a Oxygenation b Vacuum sealing c Warming 7 Dry goods like grains should be stored in. a Cool, dry, dark place in sealed containers b Open mesh bags c Hot, bright area 8 What is safe canning altitude adjustment for high elevations? a Skip processing b Increase processing time or pressure c Decrease processing time 9 Which preservation method uses sugar or salt to inhibit microbes? a Drying b Pasteurization c Curing or pickling 10 How long can properly refrigerated leftovers typically last? a 1 month b 3-4 days c 2 weeks

Froggy Jumps

Food Preservation EssentialsOnline version

Preserve to last longer

by Ursula Uzoma

What is the ideal refrigerator temperature for safe food storage?

10-15°C (50-59°F)

Around 1-4°C (34-39°F)

-18 to -12°C (-0.4 to 10°F)

Which method preserves food by removing moisture?

Drying (dehydration)

Fermentation

Pasteurization

Which canning method creates a hermetic seal?

Open-kettle canning

Water-bath canning

Pressure canning

Freezing fruit or vegetables helps to preserve?

Only texture

Only color

Nutrients and flavor

What sign indicates refrigerated food has spoiled?

Firm texture

Fresh aroma

Off smell or unusual color

Which storage method reduces oxidation and extends shelf life in bulk?

Oxygenation

Vacuum sealing

Warming

Dry goods like grains should be stored in.

Cool, dry, dark place in sealed containers

Open mesh bags

Hot, bright area

What is safe canning altitude adjustment for high elevations?

Skip processing

Increase processing time or pressure

Decrease processing time

Which preservation method uses sugar or salt to inhibit microbes?

Drying

Pasteurization

Curing or pickling

How long can properly refrigerated leftovers typically last?

1 month

3-4 days

2 weeks

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Food Preservation Essentials

Froggy Jumps

About this activity

Created by

Download the paper version to play

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Froggy Jumps

Food Preservation EssentialsOnline version

by Ursula Uzoma

What is the ideal refrigerator temperature for safe food storage?

Which method preserves food by removing moisture?

Which canning method creates a hermetic seal?

Freezing fruit or vegetables helps to preserve?

What sign indicates refrigerated food has spoiled?

Which storage method reduces oxidation and extends shelf life in bulk?

Dry goods like grains should be stored in.

What is safe canning altitude adjustment for high elevations?

Which preservation method uses sugar or salt to inhibit microbes?

How long can properly refrigerated leftovers typically last?

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