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Prevención de Enfermedades Gastroníntegrales

Froggy Jumps

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Juego educativo de higiene alimentaria

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Colombia

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Prevención de Enfermedades Gastroníntegrales
 

Froggy Jumps

Prevención de Enfermedades GastroníntegralesOnline version

Juego educativo de higiene alimentaria

by Catalina Velasquez
1

¿Cuál es la primera medida para prevenir enfermedades gastrointestinales al manipular alimentos en la empresa?

2

¿A qué temperatura debe cocinar la mayoría de las carnes para reducir bacterias peligrosas?

3

¿Qué práctica evita la contaminación cruzada entre alimentos crudos y cocidos?

4

¿Qué debe hacerse con los alimentos perecederos que no se consumen en la jornada?

5

¿Cuál es un indicio de que un alimento puede estar en mal estado?

6

¿Qué papel juega la higiene de manos en la prevención de enfermedades gastronitt?

7

¿Qué práctica ayuda a evitar la proliferación de bacterias en la nevera?

8

¿Qué debería hacerse con alimentos cocinados que van a permanecer almacenados?

9

¿Cómo debe limpiarse correctamente las superficies de trabajo?

10

¿Qué es crucial en el manejo de alérgenos en la empresa alimentaria?

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