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Froggy Jumps
Froggy Jumps

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Froggy Jumps

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Curso práctico rápido

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Colombia

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Froggy Jumps

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Curso práctico rápido

by keriacho Rivadeneira Choles
1

¿Qué ingrediente aporta grasa principal en la masa de hojaldre?

2

¿A qué temperatura debe estar la mantequilla para cremarla en una crema suave?

3

¿Qué tipo de masa se usa para bases crujientes de tartas?

4

¿Qué agente leudante es común en bizcochos cuando no se usa levadura?

5

¿Qué función cumple la leche en la crema pastelera?

6

¿Qué herramienta se usa para alisar la cobertura de una torta?

7

¿A qué temperatura se hornea un bizcocho básico?

8

¿Qué ingrediente evita que la masa se pegue al rodillo?

9

¿Qué técnica describe doblar la masa con capas de mantequilla para hojaldre?

10

Para un merengue firme, ¿qué se busca al incorporar el azúcar?

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