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Veracidad de Calidad y Frescura en PDV

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Played 2 %Accuracy 90 Average time 01:30

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Preguntas tipo verdadero/falso sobre calidad y frescura

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Mexico

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Veracidad de Calidad y Frescura en PDV
 

Veracidad de Calidad y Frescura en PDVOnline version

Preguntas tipo verdadero/falso sobre calidad y frescura

by oscar uriel hernandez rosales
1

No es necesario limpiar ni ordenar la exhibición para mantener la calidad.

2

El retiro de productos solo se aplica si están caducados, no por mal manejo o fecha ilegible.

3

La calidad se verifica únicamente a través de la venta, no con auditorías.

4

PEPS significa Primeros en Expirar, Primeros en Salir.

5

En PDV, la temperatura ideal es 20°C ± 2°C.

6

Si la temperatura exterior supera 22°C, se debe colocar el producto en refrigeradores.

7

La frescura es la vida del producto desde la producción hasta el punto de venta.

8

La temperatura de PDV puede variar libremente siempre que el producto se venda antes de su fecha.

9

La cadena de frío y auditorías internas son claves para la calidad.

10

Un producto derretido no necesita ser retirado si se enfría de nuevo.

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