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Hot & Cold Kitchen Quiz

Froggy Jumps

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About this activity

Cook temps & safety

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Philippines

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Hot & Cold Kitchen Quiz
 

Froggy Jumps

Hot & Cold Kitchen QuizOnline version

Cook temps & safety

by Kyle Raymond Alvarez
1

What is the safe minimum internal temperature for cooked poultry in most cuisines?

2

When handling hot oil, which tool minimizes burns?

3

Which method keeps food cold and fresh in a kitchen?

4

What is the proper way to cool hot soup quickly for safety?

5

Which temperature range is considered hot holding for prepared foods

6

What is the primary reason to separate raw and cooked foods in a kitchen?

7

Which tool helps transfer hot dishes without burns?

8

Which cooling strategy preserves flavor while ensuring safety?

9

What indicates a safe cold storage temperature for dairy products?

10

Which cooking method adds dry heat to hot food surface quickly?

11

What is the speed of electromagnetic waves in vacuum (approx)?

12

Which has the longest wavelength in the EM spectrum?

13

Which EM waves have the highest energy per photon?

14

Visible light belongs to which part of the spectrum?

15

Which waves are commonly used for Wi‑Fi and microwave ovens?

16

Do electromagnetic waves require a medium to propagate?

17

Which type has the shortest wavelength among the following?

18

Which waves are primarily responsible for sunburn and tanning?

19

Which EM waves have frequencies around 10^14 Hz, near the middle of spectrum?

20

Which EM waves are used in medical radiography and cancer therapy?

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