Tools & Safety in Food Processing

Froggy Jumps

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About this activity

Maintenance and safety basics

Created by

Ian Bantang

Philippines

This game is a version of

Tools & Safety in Food Processing

Download the paper version to play

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Froggy Jumps Tools & Safety in Food ProcessingOnline version Maintenance and safety basics by Ian Bantang 1 What is STEP 1 for tool maintenance in the food processing context? a Wash and sanitize after use b Dry thoroughly before storage c Inspect regularly for damage 2 Which tool is used to measure the weight of products for portion control? a Weighing scale b Refractometer c Measuring spoon 3 What could happen if tools are not cleaned or stored properly? a Improved tool lifespan b Bacterial growth and cross-contamination c Quicker processing times 4 Which step helps prevent rust and microbial growth in tools? a Store in damp areas b Leave tools wet after cleaning c Dry thoroughly before storage 5 Which of these is a packaging tool used in food processing? a Salinometer b Thermometer c Sealer 6 What is the role of regular inspection in tool safety? a Increase tool power b Accelerate processing c Detect wear or malfunction early 7 Which item is specifically used for filleting fish? a Measuring cup b Fillet knife c Descaler 8 What should you do after washing tools to maintain safety? a Store immediately b Dry thoroughly before storage c Use wet towels to dry 9 Which safety precaution helps prevent accidents with sharp tools? a Use wet hands b Leave tools unattended c Wear protective gloves 10 Which equipment is used for precise temperature control of cooked foods? a Food thermometer b Sealer c Refrigerator

Froggy Jumps

Tools & Safety in Food ProcessingOnline version

Maintenance and safety basics

by Ian Bantang

What is STEP 1 for tool maintenance in the food processing context?

Wash and sanitize after use

Dry thoroughly before storage

Inspect regularly for damage

Which tool is used to measure the weight of products for portion control?

Weighing scale

Refractometer

Measuring spoon

What could happen if tools are not cleaned or stored properly?

Improved tool lifespan

Bacterial growth and cross-contamination

Quicker processing times

Which step helps prevent rust and microbial growth in tools?

Store in damp areas

Leave tools wet after cleaning

Dry thoroughly before storage

Which of these is a packaging tool used in food processing?

Salinometer

Thermometer

Sealer

What is the role of regular inspection in tool safety?

Increase tool power

Accelerate processing

Detect wear or malfunction early

Which item is specifically used for filleting fish?

Measuring cup

Fillet knife

Descaler

What should you do after washing tools to maintain safety?

Store immediately

Dry thoroughly before storage

Use wet towels to dry

Which safety precaution helps prevent accidents with sharp tools?

Use wet hands

Leave tools unattended

Wear protective gloves

Which equipment is used for precise temperature control of cooked foods?

Food thermometer

Sealer

Refrigerator

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.

Tools & Safety in Food Processing

Froggy Jumps

About this activity

Created by

Download the paper version to play

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Tools & Safety in Food ProcessingOnline version

by Ian Bantang

What is STEP 1 for tool maintenance in the food processing context?

Which tool is used to measure the weight of products for portion control?

What could happen if tools are not cleaned or stored properly?

Which step helps prevent rust and microbial growth in tools?

Which of these is a packaging tool used in food processing?

What is the role of regular inspection in tool safety?

Which item is specifically used for filleting fish?

What should you do after washing tools to maintain safety?

Which safety precaution helps prevent accidents with sharp tools?

Which equipment is used for precise temperature control of cooked foods?

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