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Food Safety Essentials

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Food Safety Essentials

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About this activity

Key safety terms to recall

Created by

John Ryan Labartine
John Ryan Labartine
Philippines

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Food Safety Essentials
 

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Food Safety EssentialsOnline version

Key safety terms to recall

by John Ryan Labartine
1

Proper food safety starts with clean hands , clean surfaces , and correct storage . Keep cold foods at or below 4°C ( 40°F ) and hot foods above 60°C ( 140°F ) to prevent bacterial growth . Always separate raw meats from ready - to - eat items to avoid , and sanitize cutting boards after use . When cooking , ensure foods reach a safe internal temperature and use a to verify doneness . Check and discard anything past its . Cool leftovers promptly and thoroughly before serving .

 
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