Safe and Hygienic Work Practices in the Kitchen

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About this activity

TLE: Safe and Hygienic Work Practices in the Kitchen

Created by

An Perez

Philippines

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1	An Perez August 18, 2026	% 100	01:32

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Froggy Jumps Safe and Hygienic Work Practices in the KitchenOnline version TLE: Safe and Hygienic Work Practices in the Kitchen by An Perez 1 Which area is used for preparing food before cooking? a Cleaning Center b Cooking and Serving Center c Food Preparation and Storage Center 2 Which center is where food is cooked and served? a Cleaning Center b Food Preparation and Storage Center c Cooking and Serving Center 3 Where are kitchen tools, equipment, and wares cleaned? a Cleaning Center b Cooking and Serving Center c Dining Center 4 What is the first step in cleaning the table? a Wipe the table b Remove all the things used for eating c Arrange the chairs 5 What should be done to food particles left on plates? a Scrape them off b Put them in the refrigerator c Leave them on the plate 6 Cleaning involves scraping, rinsing, washing, and rinsing again. a TRUE b FALSE c 7 The biggest plate should be placed at the bottom when piling plates. a TRUE b FALSE c 8 Leftover food should be placed in a clean container and stored in the refrigerator. a TRUE b FALSE c 9 A drain rack is used for wiping kitchen counters. a TRUE b FALSE c 10 A dish towel is used for wiping and drying washed dishes and silverware. a TRUE b FALSE c

Froggy Jumps

Safe and Hygienic Work Practices in the KitchenOnline version

TLE: Safe and Hygienic Work Practices in the Kitchen

by An Perez

Which area is used for preparing food before cooking?

Cleaning Center

Cooking and Serving Center

Food Preparation and Storage Center

Which center is where food is cooked and served?

Cleaning Center

Food Preparation and Storage Center

Cooking and Serving Center

Where are kitchen tools, equipment, and wares cleaned?

Cleaning Center

Cooking and Serving Center

Dining Center

What is the first step in cleaning the table?

Wipe the table

Remove all the things used for eating

Arrange the chairs

What should be done to food particles left on plates?

Scrape them off

Put them in the refrigerator

Leave them on the plate

Cleaning involves scraping, rinsing, washing, and rinsing again.

TRUE

FALSE

The biggest plate should be placed at the bottom when piling plates.

TRUE

FALSE

Leftover food should be placed in a clean container and stored in the refrigerator.

TRUE

FALSE

A drain rack is used for wiping kitchen counters.

TRUE

FALSE

A dish towel is used for wiping and drying washed dishes and silverware.

TRUE

FALSE

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Safe and Hygienic Work Practices in the Kitchen

Froggy Jumps

About this activity

Created by

Download the paper version to play

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Safe and Hygienic Work Practices in the KitchenOnline version

by An Perez

Which area is used for preparing food before cooking?

Which center is where food is cooked and served?

Where are kitchen tools, equipment, and wares cleaned?

What is the first step in cleaning the table?

What should be done to food particles left on plates?

Cleaning involves scraping, rinsing, washing, and rinsing again.

The biggest plate should be placed at the bottom when piling plates.

Leftover food should be placed in a clean container and stored in the refrigerator.

A drain rack is used for wiping kitchen counters.

A dish towel is used for wiping and drying washed dishes and silverware.

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