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Control de Calidad y Seguridad en Agroindustria

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Played 30 %Accuracy 70 Average time 00:57

About this activity

Desafía tu conocimiento en QA y seguridad

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Ecuador

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Control de Calidad y Seguridad en Agroindustria
 

Control de Calidad y Seguridad en AgroindustriaOnline version

Desafía tu conocimiento en QA y seguridad

by Ana Garcia
1

Los pesticidas en productos agroindustriales no requieren pruebas de residuos si el cultivo es orgánico.

2

La cadena de frío no es relevante para productos deshidratados o secos.

3

La trazabilidad es opcional para productos frescos durante la distribución.

4

Los residuos de pesticidas deben estar dentro de límites máximos establecidos por normativas y pruebas.

5

HACCP puede suspenderse si no hay alertas previas en producción.

6

GMP (Buenas Prácticas de Manufactura) cubre higiene, instalaciones y procedimientos operativos.

7

HACCP es un enfoque preventivo para identificar peligros y puntos críticos de control.

8

ISO 22000 no exige controles de higiene ni sanitarios en las operaciones.

9

El control de temperatura adecuado en la cadena de frío previene el crecimiento de patógenos.

10

La trazabilidad permite seguir un lote desde la materia prima hasta el producto final.

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