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Conservación en Alimentos: Métodos

Froggy Jumps

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Played 28 %Accuracy 73 Average time 02:44

About this activity

Quiz sobre métodos de conservación

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Bolivia

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Conservación en Alimentos: Métodos
 

Froggy Jumps

Conservación en Alimentos: MétodosOnline version

Quiz sobre métodos de conservación

by fabiola soria galvarro balderrama
1

¿Qué método congela y retrasa el crecimiento de microorganismos sin dañarlos notablemente la calidad?

2

¿Qué proceso implica deshidratar eliminando agua mediante calor?

3

Nombre del método que conserva mediante baja temperatura y almacenamiento en cadena de frío.

4

Este proceso de calor inactiva enzimas y reduce patógenos, manteniendo nutrientes; ¿qué es?

5

Tratamiento térmico que destruye microorganismos y esporas en envases sellados.

6

Método de conservación que utiliza envolturas sin aire para frenar oxidación.

7

Conservación por adición de sal o salmuera para disminuir agua disponible.

8

Proceso que evapora agua concentrando azúcares para inhibir microorganismos.

9

Método que usa gases como CO2 y N2 para ampliar vida útil sin afectar sensoriales.

10

Método emergente que expone a radiaciones para conservar alimentos.

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