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About this activity

Bread and Pastry Production

Created by

Shaina Mae Cabanig
Shaina Mae Cabanig
Philippines

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Bread and Pastry Production

by Shaina Mae Cabanig
1

Read the recipe carefully to know if you have all the and the utensils needed and if you understand the entire procedure .

2

Check all the necessary ingredients gather and arrange them according to the of their preparation .

3

Prepare all the utensils needed for measuring , , and baking .

4

the oven . Set the oven knob at the desired temperature .

5

Prepare the pan / pans needed ; make sure to use the correct pan size . If it needs greasing , brushing the pan bottom with a little .

6

Measure the ingredients using correct utensils according to the required in the recipe .

7

Mix the batter or dough when filling pans , makes sure you don ? t . Fill about 2 / 3 full to give an allowance for the rising .

8

Bake in the preheated oven . Put the pan at the rack .

9

For butter cakes , prick the center of the cake with a .

10

For sponge and chiffon cakes , pans at once in wire racks . Then , decorate .

 
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