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Conociendo Chefs y Restaurantes Colombianos

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Conociendo Chefs y Restaurantes Colombianos

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About this activity

Quiz sobre chefs y restaurantes de Colombia

Created by

Gloria Peña
Gloria Peña
Colombia

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Conociendo Chefs y Restaurantes Colombianos
 

Conociendo Chefs y Restaurantes ColombianosOnline version

Quiz sobre chefs y restaurantes de Colombia

by Gloria Peña
1

Pochado es cocinar pescado o carne en líquido a baja temperatura durante un tiempo prolongado.

2

El restaurante Leo, fundado por Leonor Espinosa, se encuentra en Bogotá.

3

El restaurante Criterion está en Medellín.

4

Saltear implica cocinar rápida y ligeramente en una sartén con poco aceite o grasa a fuego alto.

5

Andrés Carne de Res es un restaurante colombiano famoso por su ambiente festivo y gran tamaño.

6

René Redzepi es chef colombiano.

7

Flambear se realiza sin aplicar calor alguno.

8

La técnica de sofreír es básica para guisos colombianos.

9

Leonor Espinosa es una chef reconocida por su cocina colombiana contemporánea.

10

La cocina colombiana únicamente usa sartenes de hierro, nunca de acero.

11

Harry Sasson es un chef reconocido y su restaurante es famoso en Colombia.

12

Bucaramanga es famosa por el sushi tradicional colombiano.

13

La técnica de emulsión no existe en la cocina colombiana moderna.

14

El lechón asado es típico de Bucaramanga.

15

Lechona Tolimense es uno de los platos emblemáticos de Colombia.

16

El ajiaco tradicional se cocina con arroz crudo.

17

En la cocina colombiana es común usar la arepa como acompañamiento.

18

El dueño de El Cielo es Juan Manuel Barrientos chef colombiano

19

La especialidad de la comida del Resutaurante La Puerta del Sol es Típica Colombiana

20

El restaurante "El Garaje" nació hace más de 20 años como un emprendimiento en el Garaje de una casa en el Barrio Terrazas

 
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