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Froggy Jumps
Froggy Jumps

Analisis Sensorial de Alimentos

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Analisis Sensorial de Alimentos

Froggy Jumps

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About this activity

Sentidos y propiedades sensoriales

Created by

Ana Gutiérrez
Ana Gutiérrez
Mexico

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Analisis Sensorial de Alimentos
 

Froggy Jumps

Analisis Sensorial de AlimentosOnline version

Sentidos y propiedades sensoriales

by Ana Gutiérrez
1

Apariencia, sabor, olor son ejemplo de:

2

Forma en que vemos e interpretamos el mundo que nos rodea

3

¿Qué comprende el análisis sensorial de los alimentos?

4

¿Qué sentido está principalmente asociado al aroma de un alimento?

5

¿Qué propiedad sensorial describe la dureza o firmeza de un alimento?

6

¿Qué término describe la intensidad de la sensación gustativa?

7

¿Cómo se denomina la sensación que se percibe al consumir dulce, salado, ácido o amargo?

8

¿Qué sentido está principalmente involucrado en la percepción de la viscosidad?

9

¿Qué tipo de propiedad sensorial se relaciona con el color de un alimento?

10

¿Qué se analiza al evaluar la persistencia del sabor tras la ingesta?

11

¿Qué es la sensación retronasal?

12

¿Qué componentes influyen en la percepción sensorial de una comida?

13

Cuando el cerebro atenúa la información que entra para protegerse de una sobrecarga de información, se le llama:

14

Capacidad de percibir, detectar y diferenciar compuestos químicos solubles en la boca

15

Acción de enfocar la mente o conciencia en un estímulo específico

16

El olor es una propiedad de alimentos que se activa el sentido del olfato por la vía:

17

El aroma es una propiedad de alimentos que se activa el sentido del olfato por la vía:

18

Es el agotamiento o la pérdida temporal de la capacidad de los sentidos para percibir estímulos

 
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