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Crossword Puzzle
Crossword Puzzle

Dietoterapia: Conceptos clave

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Dietoterapia: Conceptos clave
 

Crossword Puzzle

Dietoterapia: Conceptos claveOnline version

Conceptos básicos de dietoterapia

by Valeria V. Equise Colque
1

Parte de la dietética dedicada al estudio de la terapia nutricional que utiliza la ingesta óptima de nutrientes y los cambios en el estilo de vida para prevenir y tratar enfermedades.

2

Alimentación prescrita para un paciente según necesidad nutricional.

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Dieta en la que el paciente no ingiere nada por la boca.

4

Dieta cuyo objetivo es evitar deshidratación mediante el aporte de líquidos y electrolitos.

5

Dieta de líquidos claros, sin leche ni derivados, para periodos cortos.

6

Dieta con textura suave, apta para postoperatorios o gastrointestinales.

7

Dieta similar a la que se consume fuera del hospital y que recupera la pauta previa.

8

Dieta que proporciona la cantidad precisa de nutrientes y energía.

9

Dieta deficitarias en energía, vitaminas u otros nutrientes.

10

Dietas que contemplan las diferentes etapas de la enfermedad para adecuar la alimentación.

11

Dieta con alimentos sometidos a trituración para facilitar la deglución.

12

Se reducen en insuficiencias renales y aumentan en quemados.

13

Porciones de grasas modificadas en cantidad o calidad según necesidad.

14

Hidratos de carbono presentes en la dieta y susceptibles de modificación.

15

Minerales y vitaminas que pueden verse alterados en dietas terapéuticas.

16

Cocción adecuada (hervidos o a la plancha) para evitar fritos.

17

Cantidad de un alimento por toma, parámetro importante en algunas dietas.

18

Textura de los alimentos en la dieta: líquida, semilíquida, blanda, triturada.

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