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Froggy Jumps
Froggy Jumps

Quiz de Gastronomía

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Quiz de Gastronomía

Froggy Jumps

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About this activity

Conoce sabores y técnicas culinarias

Created by

Isai
Isai
Bolivia

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Quiz de Gastronomía
 

Froggy Jumps

Quiz de GastronomíaOnline version

Conoce sabores y técnicas culinarias

by Isai
1

¿Qué técnica culinaria consiste en cocer a baja temperatura en vacío para conservar textura y jugos?

2

¿Qué ingrediente es la base de la mayonesa?

3

¿Qué técnica describe la cocción lenta de carnes en líquido con hierbas?

4

¿Qué ingrediente es clave en un guacamole tradicional?

5

¿Qué cocina se caracteriza por el uso del miso, ramen y sushis?

6

¿Qué técnica reduce un líquido para espesar y concentrar sabores?

7

¿Qué ingrediente es esencial en la cocina mediterránea, especialmente para sabor y textura?

8

¿Qué cocina utiliza maíz, chile y tomate como base en platillos icónicos?

9

¿Qué hierba aromática es fundamental en la cocina italiana para pesto?

10

¿Qué método de cocción conserva mejor los nutrientes de las verduras?

 
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