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Enfermedades transmitidas por los alimentos

Froggy Jumps

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Riesgos y prevención

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Mexico

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Enfermedades transmitidas por los alimentos
 

Froggy Jumps

Enfermedades transmitidas por los alimentosOnline version

Riesgos y prevención

by María
1

¿Qué bacteria suele contaminar aves y huevos, causando intoxicación alimentaria?

2

¿Qué patógeno es común en ocultación en productos lácteos no pasteurizados y quesos blandos?

3

¿Qué bacteria produce toxinas que provocan vómitos y diarrea rápidas tras comer?

4

¿Qué enfermedad es causada por norovirus en consumos de alimentos contaminados?

5

¿Qué fármaco o práctica evita la salmonella al cocinar?

6

¿Cuál es una causa común de intoxicación por carbohidratos mal conservados en arroz?

7

¿Qué patógeno se relaciona con brotes por mariscos crudos o poco cocidos?

8

¿Qué medida reduce el riesgo de hepatitis A por alimentos?

9

¿Qué bacteria se asocia a menudo con alimentos preparados con antelación y mal refrigerados?

10

¿Cuál es una práctica clave para prevenir intoxicaciones alimentarias?

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