Risk Assessment & Controls Challenge

Froggy Jumps

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About this activity

Plan and apply risk assessment methods.

Created by

Ervina Beatrice

Malaysia

This game is a version of

Risk Assessment & Controls Challenge

Download the paper version to play

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Risk Assessment & Controls Challenge


Froggy Jumps Risk Assessment & Controls ChallengeOnline version Plan and apply risk assessment methods. by Ervina Beatrice 1 In the hierarchy of controls, what is the MOST effective action? a SUBSTITUTION - Replace the hazard b PPE - Protect the worker with Personal Protective Equipment c ELIMINATION - Physically remove the hazard 2 After ELIMINATION, what would be the next most effective action? a SUBSTITUTION - Replace the hazard b PPE - Protect the worker with Personal Protective Equipment c ENGINEERING CONTROLS - Isolate people from the hazard 3 After SUBSTITUTION, what would be the next most effective action? a PPE - Protect the worker with Personal Protective Equipment b ENGINEERING CONTROLS - Isolate people from the hazard c ADMINISTRATIVE CONTROLS - Change the way people work 4 After ENGINEERING CONTROLS, what would be the next most effective action? a SUBSTITUTION - Replace the hazard b PPE - Protect the worker with Personal Protective Equipment c ADMINISTRATIVE CONTROLS - Change the way people work 5 What is the least effective control measure in the hierarchy of controls? a ELIMINATION - Physically remove the hazard b PPE - Protect the worker with Personal Protective Equipment c ADMINISTRATIVE CONTROLS - Change the way people work 6 What is the first step in the risk assessment process? a Record the assessment b Identify all hazards c Identify who is at risk 7 What is the second step in the risk assessment process? a Review b Evaluate risks and implement control measures c Identify who is at risk 8 What is the third step in the risk assessment process? a Review b Evaluate risks and implement control measures c Record the assessment 9 What is the fourth step in the risk assessment process? a Review b Identify all hazards c Record the assessment 10 What is the fifth step in the risk assessment process? a Review b Identify all hazards c Record the assessment 11 What risk is most likely associated with kitchen knives? a Burns b Cuts c Slips 12 What control measure would be effective for knife use in the kitchen? a Remove all knives from use b Ensure all staff wear chainmail gloves at all times c Ensure staff are properly trained in the safe use of knives 13 Which of these hazards suit 'physically remove the hazard' as a control measure? a Broken electric mixer with exposed wires b A puddle of water c A deep fat fryer 14 What is one example of a way to reduce the risk of pest infestations in the kitchen? a Arm your staff with nerf guns b Ensure fly screens are fitted on all windows c Only take the waste out once a day

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.

Risk Assessment & Controls Challenge

Froggy Jumps

About this activity

Created by

Download the paper version to play

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Risk Assessment & Controls ChallengeOnline version

by Ervina Beatrice

In the hierarchy of controls, what is the MOST effective action?

After ELIMINATION, what would be the next most effective action?

After SUBSTITUTION, what would be the next most effective action?

After ENGINEERING CONTROLS, what would be the next most effective action?

What is the least effective control measure in the hierarchy of controls?

What is the first step in the risk assessment process?

What is the second step in the risk assessment process?

What is the third step in the risk assessment process?

What is the fourth step in the risk assessment process?

What is the fifth step in the risk assessment process?

What risk is most likely associated with kitchen knives?

What control measure would be effective for knife use in the kitchen?

Which of these hazards suit 'physically remove the hazard' as a control measure?

What is one example of a way to reduce the risk of pest infestations in the kitchen?