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Froggy Jumps
Froggy Jumps

Dominando el proceso del chocolate

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Dominando el proceso del chocolate

Froggy Jumps

Played 1 %Accuracy 70 Average time 02:58
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About this activity

Proceso del cacao a la tableta

Created by

Miki Padilla pino
Miki Padilla pino
Peru

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Dominando el proceso del chocolate
 

Froggy Jumps

Dominando el proceso del chocolateOnline version

Proceso del cacao a la tableta

by Miki Padilla pino
1

¿Qué cultivo se utiliza para hacer chocolate?

2

Después de la cosecha, ¿qué proceso sigue para desarrollar aroma?

3

¿Qué objetivo tiene la fermentación de las habas de cacao?

4

¿Cuál es el siguiente paso típico tras la fermentación?

5

¿Qué se obtiene del cacao molido tras la molienda inicial?

6

Qué proceso suaviza texturas y sabores del cacao?

7

¿Qué temperatura suele emplearse para temperar chocolate oscuro?

8

¿Qué aporta brillo y texture al chocolate durante su proceso?

9

¿Cuál es la finalidad del tueste en las habas de cacao?

10

Un chocolate con alto porcentaje de cacao se llama principalmente:

 
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