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Froggy Jumps
Froggy Jumps

Microorganismos: beneficios y riesgos

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Microorganismos: beneficios y riesgos

Froggy Jumps

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About this activity

Acción de microbios en alimentos

Created by

Paula Elena Fuentes García
Paula Elena Fuentes García
Mexico

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Microorganismos: beneficios y riesgos
 

Froggy Jumps

Microorganismos: beneficios y riesgosOnline version

Acción de microbios en alimentos

by Paula Elena Fuentes García
1

¿Qué acción beneficiosa realizan los microorganismos en la fermentación de alimentos?

2

¿Cuál es un efecto perjudicial típico de microbios en alimentos mal conservados?

3

¿Qué microorganismo es común en yogures y contribuye a la fermentación láctica?

4

¿Qué actividad evita el deterioro de alimentos mediante la competencia por nutrientes?

5

¿Qué riesgo puede surgir si se produce contaminación por bacterias patógenas en alimentos cocidos y enfriados mal?

6

¿Qué función tiene microorganismos en la maduración de quesos y vinos?

7

¿Qué acción microbiológica ayuda a conservar alimentos por reducción de agua disponible?

8

¿Qué medida reduce el riesgo de proliferación de microorganismos peligrosos en la cocina?

9

¿Qué proceso esteriliza o reduce microorganismos en conservas y alimentos en conserva?

10

¿Qué impacto tienen microorganismos en la seguridad alimentaria cuando se usan cultivos probióticos específicos?

 
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