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Mastering the Five Mother Sauces

Froggy Jumps

Played 10 %Accuracy 37 Average time 07:03

About this activity

Essentials of classic sauces

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Philippines

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Mastering the Five Mother Sauces
 

Froggy Jumps

Mastering the Five Mother SaucesOnline version

Essentials of classic sauces

by Kimberley Mae C. Magallanes
1

Which sauce is the base of all white sauces like Mornay and Cheese sauce?

2

Which mother sauce is made from velouté enriched with meat stock and a roux?

3

What is the principal ingredient of Hollandaise?

4

Which mother sauce forms the base for many tomato-based sauces?

5

Which sauce is traditionally prepared with a roux and white stock, plus a brown reduction?

6

What is the primary fat used in Béchamel to cook the flour?

7

The derivative 'Mornay' is a cheese sauce based on which mother sauce?

8

Which mother sauce provides the base for Choron and Béarnaise derivatives?

9

Which mother sauce is known for being a blonde sauce made with light stock and roux?

10

Which mother sauce uses brown stock and is the richest in flavor?

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