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Cocina Básica: Verdades y Mentiras

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Cocina Básica: Verdades y Mentiras

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Conceptos clave para cocinar bien

Created by

rocio santana
rocio santana
Spain

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Cocina Básica: Verdades y Mentiras
 

Cocina Básica: Verdades y MentirasOnline version

Conceptos clave para cocinar bien

by rocio santana
1

El aceite de oliva nunca se usa para sofreír.

2

Se debe usar el mismo tipo de cuchillo para cortar verduras y carne.

3

La evaporación ayuda a concentrar sabores al reducir una salsa.

4

El agua nunca debe hervir antes de añadir la pasta.

5

Para hervir pasta, es común usar abundante agua y sal.

6

La sal siempre se añade después de cocer la pasta para evitar que hierva.

7

El aceite se añade al sartén cuando está caliente para evitar que la comida se pegue.

8

La quinoa se cocina en agua con una relación de aproximadamente 2:1 (agua:grano).

9

La quinoa contiene gluten.

10

Hervir, saltear y asar son técnicas básicas de cocina.

 
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