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Crossword Puzzle
Crossword Puzzle

Queso Tipo Paria: Alquimia del Altiplano

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Queso Tipo Paria: Alquimia del Altiplano
 

Crossword Puzzle

Queso Tipo Paria: Alquimia del AltiplanoOnline version

Origen, ciencia y pasión en la producción regional peruana.

by lili hanson
1

Procedencia y base productiva del proceso de elaboración.

2

Calentamiento controlado para eliminar microorganismos y prolongar vida útil.

3

Filtrado para eliminar impurezas y mejorar la claridad de la leche.

4

Solidificación de la leche mediante enzimas para obtener la red.

5

Seccion de la cuajada para formar porciones del producto final.

6

Mezcla suave para incorporar aire y dar textura al producto.

7

Separación del suero para concentrar la cuajada y su textura.

8

Colocación de la cuajada en moldes para darle forma.

2
3
4
8
5
6
1

Producto obtenido de la coagulación y maduración de la leche.

2

Líquido blanco obtenido de la vaca, utilizado para cocinar y fabricar derivados.

3

Aplicación de calor para eliminar microorganismos y conservar el alimento.

4

Proceso en que las proteínas se vuelven sólidas formando cuajo.

5

Región andina de grandes alturas, clima frío y paisajes propios.

6

País andino de costa, sierra y selva.

7

Calidad de la superficie y consistencia al masticar.

8

Acción de dividir un sólido en porciones más pequeñas.

4
3
6
5
2
1
7
8
 
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