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Queso Paria: Alquimia del Altiplano

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Origen y ciencia del queso

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Peru

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Queso Paria: Alquimia del Altiplano
 

Queso Paria: Alquimia del AltiplanoOnline version

Origen y ciencia del queso

by lili hanson
1

La Matriz de Calidad NTP 105.003:2023 establece que el extracto seco mínimo es del 60%.

2

El queso Paria tiene Denominación de Origen de Arequipa.

3

El queso tiene origen hace más de 7,000 años, probablemente en el Medio Oriente y Asia Central.

4

En el Perú, la producción de queso se desarrolló principalmente con la llegada de los españoles e incorporándose la tradición quesera a la producción ganadera de los Andes.

5

El origen del queso solo puede ser leche de vaca, nunca de oveja ni mezcla.

6

El método de pasteurización recomendado es 75 °C por 1 minuto (pasteurización rápida).

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