Part 1-Review

Froggy Jumps

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Term Examination 1

Created by

Ron Jacob Garcia

Philippines

This game is a version of

Part 1-Review

Download the paper version to play

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Part 1-Review


Froggy Jumps Part 1-ReviewOnline version Term Examination 1 by Ron Jacob Garcia 1 A tool used to examine the internal and external factors that may affect a business. a SWOT Analysis b SWAT Analysis c SWOTs Analysis 2 A tool used to transfer ice safely without touching it directly with bare hands. a Ice tong b Ice scoop c Ice bucket 3 A type of tea made from leaves that undergo minimal oxidation and is commonly associated with antioxidants. a Black Tea b Oolong Tea c Green Tea 4 The ability to select the most appropriate action from different possible choices. a Decision-making b Time management c Emphathy 5 A mixed beverage designed like a cocktail but prepared without alcohol. a Mocktail b Cocktail c Beverage 6 Specially designed footwear that provides traction and helps reduce slipping accidents. a Non-slip footwear b Shoe rug c Rubber shoes 7 The percentage used to indicate the amount of alcohol present in a beverage. a AVB b ABP c ABV 8 A naturally occurring sweetener produced by bees from flower nectar. a Molasses b Honey c Brown sugar 9 The process of clearing used dishes and other service items from a customer's table. a Dishwashing b Bussing c Cleaning 10 A concentrated, strongly flavored mixture used in small quantities to add depth and flavor to drinks. a Alcohol b Fritters c Bitters 11 The inability or difficulty of the body to properly digest lactose found in milk. a Lactic acid b Lactose intolerance c Lactose acid 12 A drink preparation method that uses vigorous movement to combine and chill ingredients with ice. a Shaking b Blending c Building 13 The internal advantages, abilities, or positive qualities of a business. a Strengths b Weakness c Opportunities 14 The most basic beverage and an important source of hydration for the body. a Water b Fresh juice c Milk 15 A device used when pouring a mixed drink to hold back ice and other solid ingredients. a Bar strainer b Bar spoon c Ice scoop

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.

Part 1-Review

Froggy Jumps

About this activity

Created by

Download the paper version to play

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Froggy Jumps

Part 1-ReviewOnline version

by Ron Jacob Garcia

A tool used to examine the internal and external factors that may affect a business.

A tool used to transfer ice safely without touching it directly with bare hands.

A type of tea made from leaves that undergo minimal oxidation and is commonly associated with antioxidants.

The ability to select the most appropriate action from different possible choices.

A mixed beverage designed like a cocktail but prepared without alcohol.

Specially designed footwear that provides traction and helps reduce slipping accidents.

The percentage used to indicate the amount of alcohol present in a beverage.

A naturally occurring sweetener produced by bees from flower nectar.

The process of clearing used dishes and other service items from a customer's table.

A concentrated, strongly flavored mixture used in small quantities to add depth and flavor to drinks.

The inability or difficulty of the body to properly digest lactose found in milk.

A drink preparation method that uses vigorous movement to combine and chill ingredients with ice.

The internal advantages, abilities, or positive qualities of a business.

The most basic beverage and an important source of hydration for the body.

A device used when pouring a mixed drink to hold back ice and other solid ingredients.