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Buenas prácticas de manipulación de alimentos

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Buenas prácticas de manipulación de alimentos

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Prácticas seguras en la manipulación

Created by

Michael Gruver Ramirez Cruzatt
Michael Gruver Ramirez Cruzatt
Peru

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Buenas prácticas de manipulación de alimentos
 

Buenas prácticas de manipulación de alimentosOnline version

Prácticas seguras en la manipulación

by Michael Gruver Ramirez Cruzatt
1

Lavar las manos con agua y jabón antes de manipular alimentos.

2

Es suficiente lavar la superficie de la cocina una vez al mes.

3

Probar la comida cruda para saber si está ya cocida.

4

Mantener los alimentos perecederos en refrigeración adecuada.

5

Separar utensilios y tablas para alimentos crudos y cocinados.

6

Almacenar alimentos en envases limpios y etiquetados.

7

Cocinar los alimentos a temperaturas adecuadas para eliminar microorganismos.

8

Guardar productos crudos y cocidos en la misma bandeja sin separación.

9

Es aceptable descongelar carne a temperatura ambiente por varias horas.

10

Después de manipular alimentos crudos, no es necesario lavarse las manos si se tiene guantes puestos todo el tiempo.

 
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