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Crossword Puzzle
Crossword Puzzle

Propiedades sensoriales de los alimentos

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Propiedades sensoriales de los alimentos

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About this activity

Descubre sabores y sentidos en alimentos

Created by

Ana Gutiérrez
Ana Gutiérrez
Mexico

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Propiedades sensoriales de los alimentos
 

Crossword Puzzle

Propiedades sensoriales de los alimentosOnline version

Descubre sabores y sentidos en alimentos

by Ana Gutiérrez
1

Sensación gustativa al probar un alimento.

2

Percepción olfativa que acompaña al alimento, se percibe por vía retronasal

3

Conjunto de propiedades físicas que depende de la estructura macro y microscópica del alimento

4

Percepción de azúcares en la boca.

5

Nivel de sabor ácido percibido en la boca.

6

Sensación opuesta al dulzor, asociada a sabores fuertes.

7

Quinto gusto vinculado a aminoácidos y glutamatos.

8

Pequeños órganos sensoriales situados en la superficie de la lengua que permiten percibir los sabores

9

Papilas abundantes, no contienen botones gustativos, por lo que no participan en la percepción de los gustos

10

Gusto básico que se detecta por vía iónica (iones de Na).

11

Gusto básico que funciona como detector de toxinas, su mecanismo de transducción es por vía de proteínas G

12

Gusto básico que indica la presencia de carbohidratos simples y azúcares

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