Measurement and Process variables

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Tareita jeje

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Cristian Camilo Cortes Cespedes

Colombia

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Measurement and Process variables


Froggy Jumps Measurement and Process variablesOnline version Tareita jeje by Cristian Camilo Cortes Cespedes 1 What is the condition or physical property of the system that you want to measure or control? a Setpoint b Process variable c Control valve 2 What is the desired target value you set in the controller for the process to maintain? a Setpoint b Error c Flow rate 3 What process variable ensures milk or juice is heated enough to kill bacteria? a Temperature b Level c Viscosity 4 What variable tells you how much liquid product is stored inside a mixing tank? a Flow b pH c Level 5 What property describes the thickness of a food product? a Temperature b Pressure c Viscosity 6 Which analytic variable determines if a food product is too acidic or basic? a Pressure b pH c Level 7 What variable measures the force inside a pressure cooker or steam boiler? a Pressure b Level c pH 8 What is an unexpected external factor, like a sudden drop in room temperature, that changes the process? a Accuracy b Disturbance variable c Calibration 9 What variable (like heating power) does the operator or system change to adjust the recipe temperature? a Dependant variable b Disturbance variable c Manipulated variable 10 If a scale gives the exact same weight 10 times in a row, the scale has high: a Viscosity b Precision c Flow rate 11 a Pressure b pH c Viscosity 12 a pH meter b Viscosity meter c Flow measurement 13 a Setpoint b Control valve c Time 14 a Precision b Temperature c Clock 15 a Setpoint b Flow c Drying 16 a Humidity meter b Viscosity c Flow meter 17 a Temperature b Viscosity meter c Rack 18 a Pressure calibrator b Flow calibrator c Viscosity calibrator 19 a Liquid b Clock c Valve 20 a Pronouns b Bacteria c Viscosity

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Measurement and Process variables

Froggy Jumps

About this activity

Created by

Download the paper version to play

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Measurement and Process variablesOnline version

by Cristian Camilo Cortes Cespedes

What is the condition or physical property of the system that you want to measure or control?

What is the desired target value you set in the controller for the process to maintain?

What process variable ensures milk or juice is heated enough to kill bacteria?

What variable tells you how much liquid product is stored inside a mixing tank?

What property describes the thickness of a food product?

Which analytic variable determines if a food product is too acidic or basic?

What variable measures the force inside a pressure cooker or steam boiler?

What is an unexpected external factor, like a sudden drop in room temperature, that changes the process?

What variable (like heating power) does the operator or system change to adjust the recipe temperature?

If a scale gives the exact same weight 10 times in a row, the scale has high: