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CACAO EN EL PERÚ

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CACAO EN EL PERÚ

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About this activity

Descubre el cacao peruano

Created by

Diego Humberto Santiago Zelaya Morales
Diego Humberto Santiago Zelaya Morales
Peru

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CACAO EN EL PERÚOnline version

Descubre el cacao peruano

by Diego Humberto Santiago Zelaya Morales
1

El cacao peruano se distingue por su diversidad de variedades y por un proceso que inicia en la cosecha , cuando las mazorcas se recolectan en fincas seleccionadas . Tras la recolección , la se realiza para desarrollar aromas característicos ; luego se seca al sol o en , controlando la humedad . Después , el se ejecuta a temperaturas moderadas para resaltar notas frutales y herbales . La transforma los granos en una pasta que , según el origen y la calidad , puede dar lugar a distintos productos , desde fino .

2

El andino destaca por su diversidad de terroirs y una historia milenaria que impulsa una cada vez más tecnificada . En , la industria se beneficia de prácticas de controlada , secado optimizado y trazabilidad que refuerzan la calidad para mercados exigentes . Las se han incrementado gracias a alianzas con cooperativas , mejoras logísticas y certificaciones de que atraen a compradores europeos y asiáticos . Aunque persisten retos estructurales , la cadena de suministro evoluciona hacia productos premium , con valor agregado y mayor estabilidad en precios internacionales .

 
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