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Froggy Jumps
Froggy Jumps

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QUI EST-CE?

Froggy Jumps

(2)
Played 57 %Accuracy 74 Average time 00:56

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Mexico

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Froggy Jumps

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by JAZMIN ESMERALDA PAAT CU
1

Il est responsable de la préparation de tous les produits de pâtisserie, de la boulangerie, des confiseries et des desserts. Son travail exige une grande précision et créativité.

2

C'est le cuisinier chargé de cuire les viandes, volailles et poissons qui sont rôtis (au four, au gril ou à la broche), frits ou sautés. Il gère souvent la section des grillades.

3

C'est un cuisinier en formation, généralement jeune, qui assiste les cuisiniers expérimentés dans diverses tâches (préparation des ingrédients, nettoyage, montage simple). Il est là pour apprendre et acquérir de l'expérience dans tous les secteurs.

4

Sa spécialité concerne les légumes, les soupes, les potages, les œufs, les pâtes et les plats à base de féculents. Il prépare toutes les garnitures qui accompagnent les plats principaux. Il ne s'occupe ni des viandes ni des poissons.

5

C'est la plus haute autorité de la cuisine. Il dirige toute la brigade, planifie les menus, supervise la qualité des plats, gère les commandes et maintient la discipline et l'ordre.

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