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Bolivia en la mesa y la coctelería

Froggy Jumps

Played 2 %Accuracy 70 Average time 01:34

About this activity

Gastronomía y tragos bolivianos

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Bolivia

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Bolivia en la mesa y la coctelería
 

Froggy Jumps

Bolivia en la mesa y la cocteleríaOnline version

Gastronomía y tragos bolivianos

by Eva Flores
1

¿Qué plato boliviano se elabora con arroz, carne y se sirve caliente, típico de la región?

2

¿Cuál es una sopa tradicional boliviana a base de chuño, carne y verduras?

3

¿Qué plato combina arroz, papas y carne empanada muy común en Cochabamba?

4

¿Qué bebida caliente se prepara con maíz morado y especias, típica en Bolivia?

5

¿Qué postre o snack boliviano consiste en maíz tierno envuelto en hojas y cocido?

6

¿Qué condimento picante es característico de la llajua boliviana?

7

¿Qué bebida fría tradicional boliviana se prepara con maíz pelado y durazno seco?

8

¿Qué ingrediente seca y da sabor a muchos platos andinos, además de ser base de ensaladas?

9

¿Cuál es uno de los cocteles típicos que usa Singani como base?

10

¿Qué cóctel boliviano combina singani con bebida de jengibre o soda?

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