New game
Download
Get Academic Plan
Share game
Integrate it into your platform

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.
Download
You have exceeded the maximum number of games you can integrate into Google Classroom with your current Plan.

To integrate as many games as you want in Google Classroom, you need an Academic Plan or a Commercial Plan.

You have exceeded the maximum number of games you can integrate into Microsoft Teams with your current Plan.

To integrate as many games as you want in Microsoft Teams, you need an Academic Plan or a Commercial Plan.

Downloading games is an exclusive feature for users with an Academic Plan or a Commercial Plan.

Get your Academic Plan or your Commercial Plan now and start integrating your games into your LMS, website or blog.

If you wish, you can download a demo game here and test its integration:

Composición y Conservación del Pescado

Crossword Puzzle

Played 14 %Accuracy 100 Average time 05:27

About this activity

Términos clave sobre el pescado y su preservación

Created by

Colombia

Download the paper version to play

Make your own free game from our game creator
Compete against your friends to see who gets the best score in this game

Top Games

%
Anonymous
Anonymous
%
%
%
You have exceeded the maximum number of games you can print with your current Plan.

To print as many games as you want, you need an Academic Plan or a Commercial Plan.

Print your game
Composición y Conservación del Pescado
 

Crossword Puzzle

Composición y Conservación del PescadoOnline version

Términos clave sobre el pescado y su preservación

by Silvia Carrera
1

Líquido vital que representa la mayor parte de los tejidos y sirve como disolvente en procesos biológicos.

2

Macromolécula formada por aminoácidos con funciones estructurales y enzimáticas.

3

Biomoléculas insolubles en agua que almacenan energía y forman membranas.

4

Elementos inorgánicos esenciales presentes en el organismo y en los alimentos.

5

Carbohidratos simples que proporcionan energía rápida al organismo.

6

Solución salina utilizada para conservar productos mediante alta salinidad.

7

Método de conservación que utiliza humo para disminuir microorganismos y aportar sabor.

8

Proceso de enfriamiento extremo para retardar el deterioro y la proliferación microbiana.

6
3
4
8
5
7
1
Are you sure you want to leave the page?

If you leave the page, you will lose your game progress.