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Aditivos Alimentarios — Clasificación NB 314001

Crossword Puzzle

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breve nota indicando que es para Tecnología Alimentaria, IND 0451.

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Bolivia
This game is a version of Aditivos Alimentarios — Clasificación NB 314001

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Aditivos Alimentarios — Clasificación NB 314001
 

Crossword Puzzle

Aditivos Alimentarios — Clasificación NB 314001Online version

breve nota indicando que es para Tecnología Alimentaria, IND 0451.

by Gineth Salo
1

Categoría de aditivos que aumenta la acidez o da sabor ácido a un alimento

2

Aditivos que refuerzan el sabor u olor existente de un alimento, sin aportar sabor propio

3

Reducen la tendencia de las partículas de un alimento a adherirse entre sí (ej. en sal o azúcar en polvo)

4

Previenen o reducen la formación de espuma durante el procesamiento

5

Liberan gas para aumentar el volumen de una masa

6

Dan textura de gel a un alimento, como en las mermeladas

7

Evitan que un alimento se seque, protegiéndolo de la pérdida de humedad

8

Aditivos que otorgan o intensifican el color de un alimento

9

Aportan sabor dulce sin ser azúcar

10

Permiten mezclar de forma estable agua y grasa en un mismo alimento

11

Aumentan la viscosidad de un alimento sin formar gel

12

Permiten formar o mantener una dispersión uniforme de gas en un alimento

13

Mantienen el estado físico uniforme de un alimento a lo largo del tiempo

14

Sustancias que protegen al alimento del deterioro causado por microorganismos

15

Gases que impulsan la salida de un alimento de su envase, como en aerosoles

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10
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