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Inocuidad y Calidad Alimentaria

Froggy Jumps

Played 2 %Accuracy 97 Average time 02:47

About this activity

Riesgos y calidad de alimentos

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Mexico

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Inocuidad y Calidad Alimentaria
 

Froggy Jumps

Inocuidad y Calidad AlimentariaOnline version

Riesgos y calidad de alimentos

by francisco cadena
1

¿Qué significa HACCP en la inocuidad alimentaria?

2

¿Cuál es un CCP típico en la cadena de frío?

3

¿Qué revisión es clave para prevenir contaminaciones cruzadas?

4

¿Cuál es el objetivo principal de la inocuidad alimentaria?

5

¿Qué norma guía la producción segura de alimentos a nivel internacional?

6

¿Qué factor en la manipulación de alimentos reduce bacterias?

7

¿Qué técnica ayuda a confirmar la calidad de un producto alimentario?

8

¿Qué aspecto regula la vida útil de un producto?

9

¿Qué debe contener la etiqueta para seguridad y calidad?

10

¿Qué es la trazabilidad en alimentos?

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