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Enzymes Quiz

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Enzymes Quiz

Froggy Jumps

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Enzymes basics

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Enzymes Quiz
 

Froggy Jumps

Enzymes QuizOnline version

Enzymes basics

by Diana Rivadeneira
1

What is the region of an enzyme where the substrate binds called?

2

Enzymes speed up reactions by lowering which energy barrier?

3

If temperature rises above an enzyme's optimum, what happens?

4

What are non-protein helpers required by some enzymes called?

5

What does the lock-and-key model propose about enzyme-substrate fit?

6

What does a competitive inhibitor do?

7

Most enzyme activity is pH-dependent; what happens if pH is far from the optimum?

8

If substrate is abundant and enzyme concentration increases, what happens to reaction rate?

9

Which enzyme specifically digests starch into maltose?

10

What happens to an enzyme when it loses its 3D structure due to heat or pH?

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